Lunch/Dinner

Each event catering menu is tailored to your specific needs, requirements, and budget.

1pm-6pm

Lunch / Dinner

Thursday

Wings• Steak hoagie • Salmon salad or Wraps• Pizza (when available) French Fries• salads• soups(seasonal) • Tuna Melt• Pastas (when available) Fish

Friday

FISH FRY Haddock/Ocean Perch baked or broiled by request Sides 2 Mac Salad Mac n cheese French Fries Grits Coleslaw Extra side $3.24 Fish Pile Up $16.20 fries layered with mac or coleslaw topped with fish and sauces Fish Trap $11.88 fish, slaw or mac and fries trapped inside of a crispy fried shell (when available)

$14.04

Saturday

Fried chicken leg quarters/wings Fish (A third meat is always added to the menu weekly beef or pork) Greens Mac n cheese Mac Salad Rice or potatoes * A cold salad changes weekly * A different vegetable is added weekly * Cornbread Variety of house baked desserts are prepared served daily